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Because of the nature of whole grains without preservatives, Thuro Bread should be stored in the freezer. In our product line, we feature the following: Traditional Breakfast Bar Flavors: Chocolate Chip, Coconut Walnut Chocolate Chip, Craisin, Craisin Walnut, Raisin WalnutGluten Free Breakfast Bar Flavors: Chocolate Chip, Craisin, Raisin Walnut see ingredients on Nutrition Info page Please call 612-607-4183 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it if you want to combine our Gluten Free and Traditional Bars into a 2 dozen order. NEW Sold at our Bakery location only: 2036 Marshall Ave, St. Paul, MN 55104 Rye & Spelt Sourdough Gluten Free Sorghum & Buckwheat Sourdough
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Upcoming Events
Our Retail Storefront Grand Opening - Sat. June 26th
Now Selling Rye & Spelt Sourdough
Come see our "coop" of producers
Final Stretch(running)