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Thuro sourdough loaves are an artisan bread that you can confidently enjoy as a daily ‘support life’ food!

Thuro (thorough) defines the whole, unrefined, nutrient-rich ingredients of Thuro bread. Ancient gluten free whole grains and seeds are transformed (by a natural, wild yeast fermentation process) into easier-to-digest, life giving bread.

Thuro sourdough loaves are a unique, vegan, high protein, low glycemic bread that meets the need for many who want more allergy friendly options as well as tasty nourishment. Our allergy-friendly loaf uses konjac root instead of xanthan gum, as it is a more nutritious ingredient.

Thuro bread has no commercial yeast, only sourdough culture (helpful for digestion); no Gluten, Xanthan Gum, Dairy, Soy, Eggs, Corn, Nuts, Commercial Yeast, Sweeteners, Rice Flours or GMOs. A little baking soda and cream of tartar are added to help with the rise of the bread since we use whole, gluten free ingredients.

GLUTEN FREE SOURDOUGH BREAD – Teff and Buckwheat.